Events Archives - Page 2 of 2 - Karla Dawes Press Office

All aboard Catalina Sounds

Ahh, spring racing. You get to party when you win, party to drown your loses, and perhaps party the hardest when you forget the horses are running.

You heard it through the grapevine

Young Gun of Wine, Lifestyle, Events, Travel Posted by kdpo

Australia’s best Young Gun of Wine (YGOW to keep things short) just wrapped up its 12th competition year! The Final 12 Trophy event was held at Mona on Monday 18th June, and team KDPO was there, front and centre, wine glass polished and ready.

An Englishman and an Indian walk into a bar…

The Rochey, Hospitality, Events Posted by kdpo

Picture the Rochey, a long-standing neighbourhood pub in Fitzroy that had undergone a facelift and reputation change just over three years ago, doing its bit for the foodies and drinkers of the inner north of Melbourne. Craft beers, innovative cocktails and rock ‘n’ roll

Going straight to the salty source of it all

CAPI, Hospitality, Lifestyle, Events, Travel, Culture Posted by kdpo

This year CAPI’s bullet-shaped bottles shot to number one, taking out Best Tonic Water at the 2017/18 World Beverage Competition (it’s just one of their 12 prestigious awards to-date). So when they were set to launch their new Native Tonic, we thought it best to host it somewhere that felt worlds apart from the competition.

Unlocking the stories behind traditional distilling techniques

Asahi Premium Beverages, Lifestyle, Events, Travel, Culture Posted by kdpo

Mark Twain once said, “too much of anything is bad, but too much good whisky is barely enough”. We’re inclined to believe him (especially since that moustache of his would’ve trapped a lot of whisky).

Pidapipo’s first recipe book brought the sugar rush to summer

Pidapipo, Hospitality, Events Posted by kdpo

You know something tastes good when it inspires lines out the door. And you know something tastes darn good when people can’t handle waiting and start demanding their own recipe book.

The Michelin star equivalent of Uber Eats

Romu, Hospitality, Lifestyle, Events Posted by kdpo

What do you do when you want to impress people at home with a dining experience that’s très déliicieux and artfully prepared but you’d rather not dedicate your entire life to learning how to be a top chef? Romu Oudeyer and his partner Liz have the answer.

Cocktails and brunch? It’s only natural

CAPI, Hospitality, Lifestyle, Events Posted by kdpo

CAPI released a new range of carbonated beverages that are completely free of artificial flavours and sweeteners. In other words, they’re good for you. Some might say cocktails for breakfast are bad for you. But if you make those cocktails using natural cucumber or lemongrass & ginger-infused CAPI then everything evens out. Probably.

Bringing a fresh meaning to effervescence

CAPI, Hospitality, Lifestyle, Events, Travel, Culture Posted by kdpo

If the fizzy stuff saves your life from time to time, you’ll know no one does it better than CAPI. They’ve remained a family-owned, family-run business since they started out in 2012. But there’s only so much growing you can do before you need to upgrade your office.

Keeping things buoyant all summer long at Arbory Afloat

Arbory, Hospitality, Lifestyle, Events Posted by kdpo

Arbory Bar & Eatery has been so popular that they’ve had to extend service onto the water over the warmer months. And when they asked us to help relaunch their Arbory Afloat concept again for summer 2017 we were more than happy to jump aboard.

Teaming up with the legend gang at The Lucas Group

Lucas Restaurants, Hospitality, Lifestyle, Events Posted by kdpo

People tend to queue outside The Lucas Group venues with patient, barely contained excitement; it’s like they’re waiting for tickets to the Rolling Stones final tour (supported by Beyoncé, Jay Z and Harry Styles).

Shooting from the hip and loving every drop

Young Gun of Wine, Hospitality, Lifestyle, Events, Culture Posted by kdpo

Unlike a lot of wine labels, this is the kind of thing that actually fulfils its ostentatious promises. It’s the Young Gun of Wine awards, a chance for the very best up-and-comers in the wine scene to show off their best drops and compete for glory.

Riding the rising tides at Arbory Bar & Eatery

Arbory, Hospitality, Lifestyle, Events, Culture Posted by kdpo

The Yarra-side fence line at Flinders Street Station used to attract old chip packets and fare evaders. But since Arbory Eatery & Bar took over in 2015, the spot’s been transformed into an idyllic drinking nook; perfect for winding down in the shade and watching the city drift by.

Out of the gates and into a Sauvignon Blanc…

Catalina Sounds, Hospitality, Lifestyle, Events, Culture Posted by kdpo

When the spring air finally floats through the sky, you want to be in the most comfortable spot possible. At the Caulfield Cup we came in with the winning trifecta.

Finally, a rum that doesn’t feel like it was designed by pirates

Asahi Premium Beverages, Hospitality, Events, Culture Posted by kdpo

Some of the best stories remain untold and some of the best rum cocktails remain unmixed. That’s why Asahi Premium Beverages expanded its liquor range to include a 2 to 3-year aged golden Caribbean rum made specifically for mixing.

Adding an extra shine to a sun-dappled square

Hospitality, Lifestyle, Events, Culture Posted by kdpo

The square at Melbourne University used to be just known as the place to skip lectures, watch sparrows and let the collegial atmosphere enrich your sense of significance. Until now.

We were there for the best of the best

Asahi Premium Beverages, Hospitality, Events Posted by kdpo

Bringing different chefs and food-lovers together is an event. Gathering the world’s best chefs under one roof? That’s a congress. London did it, Miami did it when it was Melbourne’s turn to hold the Estrella Damm World’s 50 Best & Gastronomy Congress, we helped the event shine bright like a (Michelin) star.

Re-launching a Melbourne institution

Stokehouse Precinct, Hospitality, Events Posted by kdpo

We were thrilled to be part of the re-launch of the iconic Stokehouse in St Kilda. Three words: strategic relations, launches and Frosé.

‘Pollination’ at Pidapipo was the best buzz possible

Pidapipo, Hospitality, Lifestyle, Events, Culture Posted by kdpo

If you live in Melbourne then you’ll already know Pidapipo make gelato that’s to die for. And, if you’ve read anything about colony collapse disorder, then you’ve probably already had a minor panic attack about how we’ll literally die without bees.

Women in sport gets a big tick of approval

Nike, Lifestyle, Events, Culture Posted by kdpo

Nike has a long history of empowering women in sport. And they’ve always been way ahead of the game in realising women don’t want nor do they have the physiological need for ‘small pink versions of men’s shoes’ (as their infinitely badass Objectify Me campaign puts it).

Gilson shines opposite the gardens

Gilson, Hospitality, Events Posted by kdpo

It’s not like there’s a shortage of quality establishments on Domain Road. So if you’re opening something new it had better be exceptional (otherwise you won’t even catch a curious corgi or feisty French bulldog wanting to loiter out the front).

Paper Fish on the foreshore? For sure

Stokehouse Precinct, Hospitality, Events Posted by kdpo

Fish and chips on St Kilda beach. So classic it had to be done. And it had to be done right. The Paper Fish kiosk sets a new standard – the Stokehouse standard.