Public Relations Agency
While everyone in Melbourne was bummed about not being able to frequent their fave brunch spots on the weekend when we went into our first lockdown in March, little did we know that Australian charity OnePlate would come to our rescue. In May this year, Australian charity OnePlate launched its first-ever cookbook “Brunch in Melbourne”…
Read More
Cookes Food is a premium and multifaceted events and catering company that has been no stranger to a pivot in 2020. After a calendar full of events and functions were cleared overnight for Cookes founder Sophie Storen in late March when COVID-19 hit our shores, Sophie and her team put their thinking caps on and started…
Read More
Everyone’s favourite gelateria Pidapipo decided to combine forces with much loved Melbourne artist Beci Orpin to lift the spirits the only way they knew how; with art and gelato cakes. In late July, Pidapipo owner Lisa Valmorbida worked her magic and came up with three different mini gelato cakes all with puff pastry bases and…
Read More
Carlton North café Babajan has been winning over locals, tourists and foodies alike with their delicious Turkish and Middle Eastern creations for years. Due to its cosy nature, it wasn’t too COVID-19 friendly, so owner Kirsty Chiaplias decided to make the leap into transforming Babajan into a takeaway and provedore heaven in August 2020. The…
Read More
Now in its 14th year, Young Gun of Wine had to mix it up a little in 2020 due to the pandemic.
Read More
It would take a stronger person than us to get through this whole pandemic thing without a few beers. Collingwood brewery Stomping Ground was happy to keep brewing beer during the shutdown but was also sad about all those COVID-shuttered pubs across the city so they decided to do something.
Read More
Past and present came together in an unexpected but ultimately comforting way at King & Godfree recently. K&G, a licensed grocery store operating since 1884, has been owned and operated by the Valmorbida family since 1955 and was recently renovated. And then COVID-19 arrived to spoil the party.
Read More
Live music is one of the things we’ve missed the most in lockdown, so KDPO was completely on board when Coopers Brewery engaged us to promote their virtual entertainment series, Live, Loud & Local, nationally.
Read More
To celebrate one year of good times at Johnny’s Green Room, we threw an exuberant birthday party on Thursday 5 December with 200 of our closest friends, family, media and industry faces.
Read More
When we saw three young Bondi guys making waves and changing the fast-food scene in Sydney with Fishbowl we were excited to find out that they were making their way down to our beloved Melbourne.
Read More
For the third year in a row, Arbory Afloat sailed up the Yarra and moored itself beside Flinders St Station for another epic Melbourne summer. Following on from a recent overseas work research trip, the team at Arbory decided to focus on a Miami theme this year to encapsulate the cultural diversity of the vibrant American city.
Read More
Our fave cheese guy, Anthony Femia, has had a serious upgrade in his lodgings, swapping his cute but humble antique cheese cart for a bells-and-whistles permanent stall at the Prahran Market.
Read More
Melbourne food truck king and owner of Brunswick’s Beatbox Kitchen, Raph Rashid staged a 24-hour burger flipping marathon for charity in August to raise money for the Youth Support + Advocacy Service (YSAS).
Read More
Byron Bay’s iconic luxury boutique, spa and restaurant Raes added another string to its bow this year when it kicked off its inaugural Artist in Residence program with artist Stanislas Piechaczek.
Read More
The Westin Melbourne loves a collaboration. Last time around it was all about the cheese when the hotel joined forces with our favourite cheese shop and toastie technicians Maker & Monger. Now they’ve joined forces with crazy dessert alchemists Burch & Purchese.
Read More
Modern Thai juggernaut Chin Chin celebrated Melbourne dads on Fathers’ Day this year with a special ‘Feed Me’ menu, featuring a roll call of Chin Chin classics for just $69.50 per head. But this is Chin Chin so the fun didn’t stop there.
Read More
Pepe’s Italian & Liquor opened its doors revealing the epic transformation from the original Trunk Restaurant & Bar on Exhibition Street. Owner Nick Kutcher drew inspiration for the Italian-American style menu from his time living in New York, which celebrates Italian immigrant cuisine, starring classic pizza and pasta dishes, as well as family-style shared mains.
Read More
Arbory Afloat, Melbourne’s hottest (and longest) floating restaurant and bar swapped spritz and pizza for Namaste and downward dog when it hosted Yoga On The Yarra for International Women’s Day.
Read More
Peroni has climbed aboard the party train to celebrate its first significant global brand overhaul in more than a decade.
Read More
Boozy, buffet and brunch are three words we can all get behind. Put them all together and they’re even better as Adam Wright-Smith is currently proving at Half Acre, his bar, eatery and events space in South Melbourne.
Read More
Yarra Valley-based winery Chandon celebrated their sponsorship at this year’s Melbourne International Film Festival with a lunch in August at one of KDPO’s second homes, Agostino Wine Bar in Carlton.
Read More
We helped spread the word about the latest Arbory Live sessions – a 10-week long music and experiential art program that ran from early November into the New Year.
Read More
Off the back of the success of its Byron Bay and Noosa restaurants, Light Years opened a third outpost in the always sunny Burleigh Heads on the Gold Coast.
Read More
Following the phenomenal success of Chin Chin Sydney’s underground event space Chii Town, the Melbourne Chin Chin mothership now has its own dedicated space.
Read More
By now most diners and restaurateurs would be familiar with the ‘Broadsheet Effect’. Get on the publication’s radar and suddenly people are lining up out the doors to try what you’ve got. So it’s no surprise that their new Kitchen project was an eagerly anticipated affair.
Read More
It was time to celebrate the opening of King & Godfree’s new rooftop bar, and launch, we did.
Read More
The deli owners at King & Godfree helped bring Italian culture to Melbourne in the 1880s. After years of planning and renovations, it’s back doing what it does best… only better.
Read More
They say those in glasshouses shouldn’t throw stones. Maybe they should instead follow Half Acre’s example and throw get-togethers in a large, light-filled dining space.
Read More
We figured it was our duty to pack the sandals and linens and head north again to check out the new additions to our favourite beachside destination.
Read More
Did you guys know Argentina boasts the world’s best steak? Or that Chilean’s fish from one of the longest coastlines on Earth? If not, it’s time for a hands-on (napkins tucked) education at Citrico Cocina.
Read More
High Cheese is a contemporary take on English high tea with a much, much greater emphasis on cheese. So, really, they should’ve thought of it centuries ago.
Read More
Picture the Rochey, a long-standing neighbourhood pub in Fitzroy that had undergone a facelift and reputation change just over three years ago, doing its bit for the foodies and drinkers of the inner north of Melbourne. Craft beers, innovative cocktails and rock ‘n’ roll
Read More
Babajan already gives the Carlton North breakfast crowd a spicy antidote to smashed avocado and eggs benedict. Trouble is, you used to have to get there before nightfall. Until now.
Read More
This year CAPI’s bullet-shaped bottles shot to number one, taking out Best Tonic Water at the 2017/18 World Beverage Competition (it’s just one of their 12 prestigious awards to-date). So when they were set to launch their new Native Tonic, we thought it best to host it somewhere that felt worlds apart from the competition.
Read More
When you wake up with your brain rinsed into the size and texture of a dry sponge, it’s easy to start hatching clean living plans (that start tomorrow). We’ve embraced a simple way to improve our health and doesn’t involve broken promises.
Read More
In April 2018 Pidapipo opened their new gelateria on Degraves Street. This officially meant a Pidapipo now exists on each side of the river and in the middle of Melbourne’s CBD. It’s a well-tested strategy really: divide and conquer.
Read More
You know something tastes good when it inspires lines out the door. And you know something tastes darn good when people can’t handle waiting and start demanding their own recipe book.
Read More
On February 14 we matched Pidapipo with one of Australia’s most sought-after illustrators, Alice Oehr. Her style always manages to imbue the every day with idiosyncrasy and a little bit of wonder, which is what you need (especially on Valentine’s Day).
Read More
What do you do when you want to impress people at home with a dining experience that’s très déliicieux and artfully prepared but you’d rather not dedicate your entire life to learning how to be a top chef? Romu Oudeyer and his partner Liz have the answer.
Read More
CAPI released a new range of carbonated beverages that are completely free of artificial flavours and sweeteners. In other words, they’re good for you. Some might say cocktails for breakfast are bad for you. But if you make those cocktails using natural cucumber or lemongrass & ginger-infused CAPI then everything evens out. Probably.
Read More
Any stroll down Swan Street (or Brunswick Street, or Gertrude Street, Glenferrie Road, or Chapel Street or… the list goes on) will prove that Melbourne loves American style dining. But you’re unlikely to see a Starbucks unless you’re en route to the airport because we need our Melbourne coffee (goshdarnit!).
Read More
If the fizzy stuff saves your life from time to time, you’ll know no one does it better than CAPI. They’ve remained a family-owned, family-run business since they started out in 2012. But there’s only so much growing you can do before you need to upgrade your office.
Read More
Arbory Bar & Eatery has been so popular that they’ve had to extend service onto the water over the warmer months. And when they asked us to help relaunch their Arbory Afloat concept again for summer 2017 we were more than happy to jump aboard.
Read More
People tend to queue outside The Lucas Group venues with patient, barely contained excitement; it’s like they’re waiting for tickets to the Rolling Stones final tour (supported by Beyoncé, Jay Z and Harry Styles).
Read More
Unlike a lot of wine labels, this is the kind of thing that actually fulfils its ostentatious promises. It’s the Young Gun of Wine awards, a chance for the very best up-and-comers in the wine scene to show off their best drops and compete for glory.
Read More
The Yarra-side fence line at Flinders Street Station used to attract old chip packets and fare evaders. But since Arbory Eatery & Bar took over in 2015, the spot’s been transformed into an idyllic drinking nook; perfect for winding down in the shade and watching the city drift by.
Read More
Byron Bay. Turquoise seas, tropical rainforests and sand so fine it dimples like silk under your toes. It’s perfect. And Rae’s on Wategos is the perfect place to make the most of it.
Read More
When the spring air finally floats through the sky, you want to be in the most comfortable spot possible. At the Caulfield Cup we came in with the winning trifecta.
Read More
*Sung in an Ed Sheeran voice*, “I’m in love with the shape of you, ohh wah, ohhwah ooh,” that’s what wine sings as it splashes down into Plumm Glassware, settles and aerates.
Read More
Some of the best stories remain untold and some of the best rum cocktails remain unmixed. That’s why Asahi Premium Beverages expanded its liquor range to include a 2 to 3-year aged golden Caribbean rum made specifically for mixing.
Read More
The square at Melbourne University used to be just known as the place to skip lectures, watch sparrows and let the collegial atmosphere enrich your sense of significance. Until now.
Read More
Bringing different chefs and food-lovers together is an event. Gathering the world’s best chefs under one roof? That’s a congress. London did it, Miami did it when it was Melbourne’s turn to hold the Estrella Damm World’s 50 Best & Gastronomy Congress, we helped the event shine bright like a (Michelin) star.
Read More
We were thrilled to be part of the re-launch of the iconic Stokehouse in St Kilda. Three words: strategic relations, launches and Frosé.
Read More
If you live in Melbourne then you’ll already know Pidapipo make gelato that’s to die for. And, if you’ve read anything about colony collapse disorder, then you’ve probably already had a minor panic attack about how we’ll literally die without bees.
Read More
It’s not like there’s a shortage of quality establishments on Domain Road. So if you’re opening something new it had better be exceptional (otherwise you won’t even catch a curious corgi or feisty French bulldog wanting to loiter out the front).
Read More
Fish and chips on St Kilda beach. So classic it had to be done. And it had to be done right. The Paper Fish kiosk sets a new standard – the Stokehouse standard.
Read More