Our favourite gelateria Pidapipo really does deserve the label “cult”. Melbourne’s most creative gelato hub has proven its brilliance at blending traditional and innovative techniques and flavours time and again since opening in 2013.
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Let them eat gelato cake: Pidapipo enlists artist Beci Orpin to lift the mood
Everyone’s favourite gelateria Pidapipo decided to combine forces with much loved Melbourne artist Beci Orpin to lift the spirits the only way they knew how; with art and gelato cakes. In late July, Pidapipo owner Lisa Valmorbida worked her magic and came up with three different mini gelato cakes all with puff pastry bases and…
Read MoreDid someone say free scoops?
In April 2018 Pidapipo opened their new gelateria on Degraves Street. This officially meant a Pidapipo now exists on each side of the river and in the middle of Melbourne’s CBD. It’s a well-tested strategy really: divide and conquer.
Read MorePidapipo’s first recipe book brought the sugar rush to summer
You know something tastes good when it inspires lines out the door. And you know something tastes darn good when people can’t handle waiting and start demanding their own recipe book.
Read MoreWe set the stage for sweetness, you did the rest
On February 14 we matched Pidapipo with one of Australia’s most sought-after illustrators, Alice Oehr. Her style always manages to imbue the every day with idiosyncrasy and a little bit of wonder, which is what you need (especially on Valentine’s Day).
Read More‘Pollination’ at Pidapipo was the best buzz possible
If you live in Melbourne then you’ll already know Pidapipo make gelato that’s to die for. And, if you’ve read anything about colony collapse disorder, then you’ve probably already had a minor panic attack about how we’ll literally die without bees.
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