The beginning of 2021 has already seen some of our favourite clients presenting exciting new initiatives. Prahran Market cheese gurus Maker & Monger have collaborated with former MasterChef winner Diana Chan on a deliciously fiery toastie called the Sambal Hae Bee. Inspired by Malaysian dried shrimp sambal, the toastie has shrimp, shallots, lemongrass, galangal, chillies and melted provolone in a toasted brioche bun and is served with fresh cucumber and pickles. It’s limited addition so make haste to Prahran Market.
Imagery by Kristoffer Paulsen.