We’ve been long-time fans of chef Peter Gunn and his excellent restaurant IDES, so we were more than excited to help him launch his second venue, a wine bar called March. Right next door to his restaurant on Smith Street in Collingwood, March is an intimate, moodily-lit, Japanese-inspired ode to small wine and sake producers, interesting cocktails and exquisite bar food (we’re suckers for the sake-steamed pipis and the sweet-and-sour quail). The offering is pure Gunn with its perfect balance of creativity and flavour, with added drinks ballast from IDES sommelier Hayley McCarthy.
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